Basilico

Pizza bread with cheese, garlic oil & rosemary sprinkled with sea salt

Crushed San Marzano tomatoes, fior di latte cheese, parmesan DOP, extra virgin olive oil and fresh basil

Crushed San Marzano tomatoes, fior di latte cheese, fresh caramelised pineapple pieces and honey roasted ham

White base with Buffalo mozzarella, parma ham, rainbow cherry tomatoes, shaved parmesan cheese, basil & extra virgin olive oil

Fior di latte cheese, blanched asparagus tips, creamy goat cheese, red onions marmalade mild chilli & lemon compote, dressed with EVO oil

Isle of Wight roasted tomato sauce, smoked garlic and buffalo mozzarella, mushrooms, norcellara olives, artichokes and roasted ham, finished EVO oil & fresh parmesan cheese

Lightly smoked beechwood spicy salami, isle of wight roasted tomato salsa, fior fi latte cheese, red onion marmalade and crumble of gorgonzola dressed with nduja, mild chilli & lemon compate

San Marzano tomato sauce, fior di latte cheese, isle of Wight cherry tomatoes, Pantelleria capers, Nocellara olives, Cetara anchovies, garlic oil and fresh basil

Beef meat ragout, fior di latte cheese, buffalo meatballs, buffalo ricotta cheese, basil and EVO oil

Layers of baked pasta with creamy bolognese sauce, egg, mozzarella cheese and parmesan DOP

Mixed olives from Nocellara del Belice

Pizza bread with garlic oil & rosemary sprinkled with sea salt

Pizza bread with cheese, garlic oil & rosemary sprinkled with sea salt

Home made sourdough, focaccia, bread stick, tarallini and mini pizzette served with oil and balsamic

A large selection of cured meat including spianata Romana, Parma ham, mortadella, mini salami, olives, buffalo mozzarella, "nduja", grilled artichokes & served with focaccia, mini dough balls and homemade bread on a large wooden board

Buffalo mozzarella from Campania, Isle of Wight tomato, beef tomato with Trapani salt, Grana Padano, rocket, onions and extra virgin olive oil

Isle of Wight cherry tomatoes, red onions and roasted garlic marinated in extra virgin olive oil, balsamic vinegar, served on toasted sourdough, with green pesto, fresh basil & parmesan

Slow-roasted isle of Wight tomato hummus, roasted seeds and olives served with homemade flatbread

A lovely, piquant dish of stewed Mediterranean vegetables where the aubergine is the star of this classic sweet and sour Sicilian vegetable delicacy

Crushed San Marzano tomatoes, fior di latte cheese, parmesan DOP, extra virgin olive oil and fresh basil

Crushed San Marzano tomatoes, fior di latte cheese, fresh caramelised pineapple pieces and honey roasted ham

White base with Buffalo mozzarella, parma ham, rainbow cherry tomatoes, shaved parmesan cheese, basil & extra virgin olive oil

Fior di latte cheese, blanched asparagus tips, creamy goat cheese, red onions marmalade mild chilli & lemon compote, dressed with EVO oil

White base of ricotta and fior di latte cheese, courgettes, isle of Wight tomatoes and capers finished with caramelized lemon zest

Isle of Wight roasted tomato sauce, smoked garlic and buffalo mozzarella, mushrooms, norcellara olives, artichokes and roasted ham, finished EVO oil & fresh parmesan cheese

Lightly smoked beechwood spicy salami, isle of wight roasted tomato salsa, fior fi latte cheese, red onion marmalade and crumble of gorgonzola dressed with nduja, mild chilli & lemon compate

White base pizza topped with fior di latte cheese, goat cheese, ricotta cheese and gorgonzola finished with freshly ground black pepper

San Marzano tomato sauce, fior di latte cheese, isle of Wight cherry tomatoes, Pantelleria capers, Nocellara olives, Cetara anchovies, garlic oil and fresh basil

Beef meat ragout, fior di latte cheese, buffalo meatballs, buffalo ricotta cheese, basil and EVO oil

This pizza features a zesty tomato base loaded with crunchy onions, bell peppers, fresh tomatoes, and spicy jalapeños, all generously topped with double cheese for a mouthwatering finish.

A rich tomato base is generously topped with marinated tofu cubes, sun-dried tomatoes, roasted red peppers, artichoke hearts, and a sprinkle of fresh oregano. This plant-based pizza offers a perfect balance of savory and tangy notes, making it a delicious and healthy choice for all pizza lovers.

Experience the freshness of our Verdure Fresche pizza, adorned with a vibrant mix of bell peppers, mushrooms, raw onions, juicy fresh tomatoes, and sweetcorn. Perfect for vegetable lovers, this pizza is a celebration of crisp, garden-fresh flavors on a classic tomato base.

A robust tomato base is layered with spicy pepperoni and smothered in double cheese, delivering a rich and satisfying flavor in every slice. Perfect for cheese and meat lovers alike.

Indulge in our Pollo Funghi Dolce pizza, featuring a savory tomato base topped with tender chicken, earthy mushrooms, and sweetcorn. A delightful combination that brings together rich flavors and a touch of sweetness in every bite.

A special blend of 100% Dorset-reared minced beef for a perfect juicy 6oz. Burger, topped with blue cheese, bacon, caramelized red onion & gherkins finished with fresh salads & tomatoes in our homemade bread & accompanied with gratin potato chips

Layers of baked pasta with creamy bolognese sauce, egg, mozzarella cheese and parmesan DOP

Layered roasted aubergine bake, smoked provola mozzarella, parmesan cheese and Italian tomato sauce

Chicken breast, roasted Isle of Wight cherry tomatoes, olives and buffalo mozzarella. Served with gratin potato chips

Espresso & liqueur-soaked finger biscuit & layers of mascarpone & cocoa

A deliciously decadent triple chocolate brownie recipe that was inspired by dietary requirements and brought to life for you

Sweet, warm dough filled with Nutella, banana & fluffy marshmallow drizzled with salted caramel sauce

A selection of Italian ice creams and sorbet, please ask your server for flavours as we like to change it weekly. Price per single scoop